Semiya Upma

Serves: 4
Calories: 151/serving

IngredientQtyPrep
Vermicelli2 cups
Water3 cups
Onion1chopped
Green chilis2-3minced
Tomato1chopped
Lemon juiceto taste
Saltto taste
Indian seasoning

Method:
  1.  Add onions, tomatoes and green chillies to seasoning & fry
  2.  Add water, salt and bring to boil
  3.  Add semiya and cook till done
  4.  Add lemon juice after removing from stove


Comments

Popular Posts