Pongal

Serves: 4  
Calories: 211/serving
IngredientQtyPrep
Rice3/4 cup
Split Green Gram Dal - Pesarapappu1/3 cupcook for 4 whistles with 3 times water
Green chilis3-4minced
Pepper1 tspground/whole
Gingersmall pieceminced
Cumin2 tsp
Curry leavesfew
Ghee
Cashewfew
Saltto taste
Wateras needed


Method:
  1. Fry cashews in ghee and keep aside
  2. Fry the remaining ingredients and add to cooked rice with salt
  3. Add the cashews and (if needed) water 

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