Capsicum Curry

Serves: 4  

IngredientQtyPrep
Capsicum2chopped in squares
Onion1chopped
Indian seasoning
Tamarind juiceto taste
Brown sugarto taste
Saltto taste
Cilantrogarnish
For Paste:
Coconut1/2 cup
Coriander powder1 tbsp
Red chilis3-4 small
Curry leavesfew
Cilantrofew
Fried Bengal Gram Dal - Chutney pappu1/3 cup

Method:
  1. Fry onion and capsicum in seasoning
  2. Add the paste with water and cook for some time
  3. Add the other ingredients and bring to boil. 

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