Capsicum Gojju

Serves: 4  

Ingredients	Qty	Prep
Capsicum	2	Chop
Onion	1 medium	Chop
Tamarind Juice	to taste
Sugar	to taste
Cilantro	Garnish
Indian Seasoning
For Paste:
Frozen coconut	1/2 cup	Thaw
Green chillies	5-6
Garlic	1 clove	big
Dry roast:
Coriander seeds	1 Tbsp
Cumin	1/2 tsp
Cloves	1-2
Cinnamon	1/2 inch
Urad dal	1.5 Tbsp

Method:

1. Chop onion and capsicum into large squares
2. Dry roast the Urad dal and the dry spices
3. Grind the spice mix with coconut, garlic, chillies and water to a smooth paste
4. Fry onion and capsicum with a little oil and salt
5. Add the paste, water, tamarind, sugar and stir till it thickens
6. Adjust salt, tamarind and sugar to taste
7. Garnish with seasoning and cilantro 

Options:

• Replace tamarind with vinegar/lemon juice to keep the colour bright
• Replace capsicum with other veggies