Theeya Koora

Serves: 6  
Calories: 170/serving
IngredientQtyPrep
Sinqua/Beerakayi2 mediumchopped and steamed
Red Gram Dal - Kandipappu1/2 cupcooked for 3 whistles with little salt
Curry leavesfew
Cilantrofew
Saltto taste
Garlic3 clovesjulienne
Indian seasoning
For Paste:
Coconut1 cupfrozen
Khus-Khus1/2 tbsp
Pepper1/2 tsp

Method:

  1. Add the ground paste and steamed vegetable to the dal
  2. Add the seasoning & curry leaves
  3. Cook till done and garnish with cilantro
  

Comments

Popular Posts