Vangi Bath

Serves: 5

Calories: 371/serving

Ingredient	Qty	Prep
Eggplant	6-7 medium	quartered
Onion	1	julienne
Tomato	3 medium	chopped
Cilantro	few	chopped
Green pepper	2 medium	chopped
Salt	to taste
Basmati rice	1.5 cups	cooked with 3 cups water
Indian seasoning
Tamarind paste	to taste
Vangi bath powder	to taste

Method:

1. Add the eggplant, salt & onion to seasoning and cook with closed lid till tender
2. Add tomatoes, peppers and cook for 2 minutes
3. Add the rice, salt, powder and tamarind paste; mix well
4. Garnish with cilantro and serve hot