Baingan Bhartha

Serves: 4  
Calories: 161/serving
IngredientQtyPrep
Eggplant2 largelightly oiled and cooked for 1 hr at 400F
Onion1finely chopped
Tomato4finely chopped
Ginger Garlic paste2 tsp
Oilto fry
Saltto taste
Turmericpinch
Asofoetidaa pinch
Coriander powder2 tsp
Cumin powder2 tsp
Garam masala2 tsp
Red chili powderto taste
Cilantrogarnish
Peas1/2 cupoptional

Method:
  1. Peel the cooked eggplant and dice into small pieces
  2. Fry asofoetida, turmeric, onions and ginger garlic paste
  3. Add tomatoes and all powders and cook till oil separates
  4. Add peas, salt and eggplant; cook covered on medium flame till done

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