Masala Dosa

Serves: 6 
Calories: 230/serving 
IngredientQtyPrep
Rice1 cup
Boiled rice1 cup
Lentils - Minapappu1/2 cup
Atukulu1/4 cup
Saltto taste
Dosa Masala
Coconut Chutney
Sambar


Method:
  1. Soak all ingredients for 4 hours
  2. Add salt and grind well
  3. Keep overnight and pour dosas the next day, fill with Dosa Masala
  4. Serve with Sambar and Coconut Chutney

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