Rasam

Serves: 4 

IngredientQtyPrep
Red Gram Dal - Kandipappu1/2 cupcooked for 4 whistles
Garlic2-3 clovesminced
Red chili powderto taste
Saltto taste
Tamarind pasteto tastevery little
Tomato2 mediumchopped
Indian seasoningwith curry leaves
Wateras needed
Rasam powderto taste
Cilantrofew stalks for garnishchopped

Method:
  1. Fry curry leaves in seasoning along with garlic and tomato
  2. Add other ingredients and bring to boil
  3. Garnish with cilantro

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