Carrot Soup

Serves: 4 

IngredientQtyPrep
Carrots2 lbschopped
Onion1 largechopped
Ginger1 tbspminced
Garlic1 tbspminced
Potato1 mediumchopped
Saltto taste
Pepperto taste
Wateras needed
Olive oilfor frying
Smoked paprikato taste

Method:
  1. Fry onion in olive oil until it caramelizes
  2. Add the ginger and garlic, fry for a minute
  3. Add the carrots and potatoes, continue cooking until they are soft
  4. Puree everything to desired consistency after cooling
  5. Adjust salt and pepper to taste

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