Indo-Chinese Ginger Garlic Fried Rice

Serves: 4 
Calories: 380/serving
IngredientQtyPrep
Basmati rice1.5 cupscooked in 3 cups salted water & cooled for an hour
Green onion1 bunchchopped, white and green separated
Carrot2 largechopped
Bell pepper2 largechopped
Cabbage1/2 headchopped
Green beans1 cupchopped
Garlic2 tbsp
Ginger2 tbsp
Chili pasteto taste
Vinegarto taste
Soy sauceto taste
Saltto taste
Black pepperto taste
Oilfor frying

Method:
  1. On high heat, fry ginger, garlic and white onion for 2-3 minutes
  2. Add the vegetables and cook for 5 to 6 minutes (do not over cook, vegetables should be crunchy)
  3. Add the rice and the sauces, adjust for taste
  4. Garnish with the chopped green onion

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