Rubbudu Charu

Serves: 4 
Calories: 220/serving
IngredientQtyPrep
Wateras needed
Brown sugarto taste
Tamarind juiceto taste
Red chili powder & Saltto taste
Rasam powderto taste
Indian seasoning
For the paste:
Coconut1/2 cup
Red Gram Dal - Kandipappu1/2 cupcooked for 4 whistles
Garlic2 cloves
Coriander seeds1 tbsp


Method:
  1. Add the paste to seasoning, along with all the other ingredients
  2. Bring to boil and adjust to taste
  3. Garnish with cilantro leaves

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