Jeelakarra (Cumin) Charu

Serves: 4 

IngredientQtyPrep
Red Gram Dal - Kandipappu1/2 cup
Onion1 smallchopped
Red chilis3-4 broken
Cumin2 tbspcook all for 4 whistles
Tamarind pasteto taste
Saltto taste
Wateras needed
Brown sugarto taste
Indian seasoning
Cilantrofewchopped

Method:
  1. Once the dal, onion and red chilis have been cooked, add the remaining ingredients along with seasoning
  2. Bring to boil once and turn off heat

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