Vegan Mac & Cheese

Serves: 6 
Calories: 270/serving
IngredientsQtyPrep
Pasta1 lbcooked
Potato2 mediumchopped
Carrot2 mediumchopped
Yellow onion1 mediumchopped
Cashews1/2 cups
Coconut milk1/4 cups
Water3/4 cupuse from boiled vegetables
Nutritional yeast2 tbspoptional
Lemon juice1 tbsp
Garlic powder1/4 tsp
Cayenne pepperto taste
Smoked paprikato taste
Saltto taste

Method:
  1. Boil water and cook the vegetables until soft
  2. Blend the vegetables, cashews, coconut milk, spices, salt and water to saucy consistency
  3. Pour over pasta in a baking dish and cook for 15 minutes at 350° F or until browned
  4. Garnish with fresh parsley and hot sauce

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