Carrot Koora

Serves: 2 

Calories: 140/serving
IngredientsQtyPrep
Carrot3-4 largechopped
Coconut1/3 cupfresh
Garlic1 cloveminced
Green chili1 largeminced
Saltto taste
Indian seasoning

Method:
  1. Add garlic and green chili to seasoning
  2. Fry carrots and coconut with little salt until fully cooked

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