Cumin Coleslaw

Serves: 4 
Calories: 222/serving
IngredientsQtyPrep
Cabbage1/2 headshredded
Carrots2 largeshredded
Green onion1 bunchchopped
Mayo1/2 cup
Cumin powder1/3 tsp
Saltto taste
Cayenne pepperto taste
Sugar1/2 tsp
Lime juice1/2 lime or 2 tbsp


Method:
  1. Make dressing and keep it in the fridge
  2. Mix all shredded vegetables and toss with cold dressing
  3. Refrigerate until served

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