Vietnamese Pickled Radish & Carrot (Do Chua)

Serves: 6
Calories: 10/serving
IngredientsQtyPrep
Carrot1 largeshredded
Radish3-4 mediumshredded
Sugar1 tsp
Salt1/4 tsp
Water1 cup
Rice vinegar2-3 tbsp

Method:
  1. Mix all ingredients together
  2. Let rest in a mason jar for at least 1 day/overnight

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