Serves: 4
Calories: 100/serving
| Ingredients | Qty | Prep |
| Toor dal - Kandipappu | 1/3 cup | cooked for 3 whistles |
| Pepper | 10-12 corns | |
| Cumin | 1 tsp | |
| Garlic | 1 large clove | |
| Indian seasoning | curry leaves | mustard with ghee |
| Tamarind | to taste | very little |
| Brown sugar | to taste | very little |
| Lemon juice | to taste | very little |
| Rasam powder | to taste |
Method:
- Crush garlic, pepper & cumin with mortar and pestle
- Add to ghee, mustard seeds and curry leaves
- Mix salt, brown sugar, tamarind, cooked dal and water
- Bring to boil and turn off heat
- Add little sugar and lemon juice before serving
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