Achari Paneer

Serves: 4 
Calories: 275/serving
IngredientsQtyPrep
Paneer200 gcubed
Yogurt1 cup
Tomatoes2 medium (roma)chopped
Besan1- 1.5 tbspmixed with water
Ginger1 inch piecemashed
Green chilis2 - 3 mediummashed
Red chili2 mediumbroken
Asafoetidabig pinch
Turmeric powderto taste
Red chili powder1/2 tsp or mroe
Cumin powderto taste
Coriander powderto taste
Pickle masalato taste
Kasuri methito taste
Mint leaves1 - 2 tbspchopped
Cilantro1 - 2 tbspchopped
For pickle powder:
Fennel seeds1 tsp
Mustard seedsa few
Cumin seeds1 tsp
Fenugreek seedsa fewdry roast
Cashews2 tbspgrind to powder

Method:
  1. Dry roast masala ingredients and grind to powder with cashews
  2. Fry red chilis and asafoetida in little oil, then add green chili-ginger paste
  3. Add tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder and salt. Cook until oil till tomatoes are pulpy
  4. Add the ground masala powder and besan, cook for few minutes
  5. Add the beaten yogurt and stir quickly
  6. Add paneer, clinatro, mint and fenugreek leaves (kasuri methi) and adjust spices
  7. Serve with hot rotis or parathas

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