Jamaican Rice and Beans

Serves: 4 
Calories: 400/serving
IngredientsQtyPrep
Rice1.5 cups
Kidney beans3/4 cupcook for 3 whistles
Onion2 medium
Red peppers3 mediumall colors
Garlic4 - 5 cloves
Jalapeno2 large
Thyme1 tsp
Coconut milk14 oz can
Salt to taste
Pepperto taste
Cilantrofew stalksminced


Method:
  1. Blend half the beans with garlic and green chilis, keep aside
  2. Fry onion and peppers for few minutes
  3. Add beans, beans paste and 1 cup water, bring to boil
  4. Add coconut milk, thyme and adjust salt and pepper to taste
  5. Cook for 5 minutes until water is level with rice
  6. Close lid and cook on very low for 15 - 20 minutes until rice is done
  7. Garnish with cilantro and/or hot sauce according to preference

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