Spinach Ricotta Pasta

Serves: 4 
Calories: 750/serving
IngredientsQtyPrep
Linguine1 lbcooked
Ricotta cheese2 cups
Milk1 cup
Spinach1/2 lbchopped
Garlic4 clovesminced
Saltto taste
Pepperto taste
Hot saucefor garnish


Method:
  1. Cook pasta and reserve some of the water
  2. Fry garlic (red chili flakes optional) for few minutes
  3. Add milk, cheese, salt and pepper
  4. After sauce thickens (about 5 minutes) add spinach and pasta
  5. Adjust spices to taste and garnish with hot sauce before serving

Comments

Popular Posts