Rajma Masala

Serves: 4 
Calories: 175/serving

Ingredients	Qty	Prep
Rajma	1 cup	dry
Onion	2 large	chopped
Tomato	3 large	sub tomato paste
Ginger garlic paste	1 tbsp
Green chilis	2 medium	minced
Coriander powder	1 tsp
Red chili powder	1/2 tsp
Turmeric	a pinch
Hing	a pinch
Garam masala	1/2 tsp
Cumin	1 tsp
Kasuri methi	to taste
Salt	to taste

Method:

1. Soak rajma in hot water for 2 hours, pressure cook with salt for 4 whistles with fresh water
2. Fry onion in seasoning with cumin until browned
3. Add tomatoes and ginger garlic paste, keep cooking until tomatoes become soft
4. Add all masala powders and salt, cook until oil leaves the mixture
5. Mash a few few of the rajma beans to paste and add everything to the pot
6. Add 1 - 2 cups of water, adjust seasoning and salt
7. Cook until the gravy thickens and garnish with cilantro and kasuri methi