Vegan Pho

Serves: 4 
Calories: 150/serving

IngredientsQtyPrep
For Mushrooms:
Oyster mushrooms200 g2 boxes
Soy sauce4 tbsp
Vinegar2 tbsp
Maple syrup2 tsp
Smoked paprika1 tsp
For Pho:
Pho base6 tsp
Water8 cups
Rice noodles10 - 12 oz
Onion1 largejulienne
Ginger1 inch pieceminced
Carrot1 largechopped
Bean sproutsbunch
Green onionbunchchopped

Method:
  1. Mix all sauce ingredients and marinate chopped mushrooms for at least 10 - 15 minutes
  2. Bring water to boil and add pho soup powder, stir well
  3. Add onion, ginger, carrots and noodles and stir until cooked
  4. Meanwhile saute mushrooms in little oil until almost burnt
  5. Pour remaining sauce in pan and toss until all liquid disappears
  6. Ladle pho into bowls and top with mushrooms, bean sprouts, green onion and cilantro

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