Veggie Souvlaki Bowls

Serves: 4 
Calories: 400 + 260 + 120 /serving
IngredientsQtyPrep
Chipotle miso tofu
Tzatziki sauce
Mushrooms1/2 lbsliced
Red peppers2 small or 1 largechopped
Broccoli1 mediumchopped
Zuchini2 smallchopped
Quinoa1.3 cupscook well
Oliveshandfulchopped
JalapenohandfulTJ's hot & sweet
Cherry tomatoas neededoptional


Method:
  1. Roast the vegetables with seasoning (BAM spice, parsley, basil) and little oil at 425F for 10 - 15 minutes, tossing once in between
  2. Cook quinoa and fluff with fork after cooling
  3. Mix rest of the ingredients with quinoa - olives, jalapenos, tomatoes etc
  4. Assemble in bowls - quinoa, roasted vegetables, tofu and sauce and serve immediately

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