Gobi Manchurian

Serves: 4 
Calories: 150/serving
Cauliflower1/2 headchopped
Spring onion1 cupchopped
For Batter:
Flour5 tbsp
Cornflour3 tbsp
Water1/3 cup
Saltto taste
Pepperto taste
For Sauce:
Onion1 mediumminced
Garlic3 clovesminced
Green chilis2-3 mediumoptional
Tomato sauce3 tbsp
Soy sauce2 tsp
Vinegar2 tsp
Water4 tbsp
Saltto taste
Sambal olek1-2 tsp
Corn flour2 tsp

  1. Fry onions, green chillies & garlic 
  2. Add ketchup, soy sauce, sambal olek & vinegar; mix well
  3. Add water, cornflour & salt and keep aside
  4. Dip the cauliflower in the batter; deep fry and add to the sauce
  5. Garnish with chopped spring onion

Make the sauce first and then fry the cauliflower otherwise, they will not be crisp. Can be eaten as an appetizer or served with fried rice/noodles.


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