Serves: 2
| Ingredient | Qty | Prep |
| Cauliflower | 1/2 head | chopped |
| Salt | to taste | |
| Turmeric | pinch | steam till half-cooked |
| Cumin powder | to taste | |
| Red chili paste | to taste | |
| Onion | 1/2 medium | chopped |
| Schezwan sauce | ||
| For rotis: | ||
| Wheat flour | 3/4 cup | |
| Flour | 2-3 tbsp |
Method:
- Spread the schezwan sauce on the rotis, fill with stuffing
- Top with onions, roll & close with toothpick and fry on tava
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