Aloo Mattar
Serves: 4
Calories: 270/serving
| Ingredient | Qty | Prep |
| Potato | 4 medium | boiled and chopped |
| Tomato | 2-3 medium | chopped |
| Onion | 2 | chopped |
| Peas | 1 cup | |
| Cumin | 3 tsp | |
| Coriander powder | to taste | |
| Garam masala | to taste | |
| Salt | to taste | |
| Red chili powder | to taste | |
| Ginger garlic paste | 1/2 tbsp | |
| Cabbage | 1/2 head | fry and grind to paste, optional |
Method:
- Fry cumin, ginger garlic paste and onion till they become transparent
- And tomatoes, cabbage and all powders, cook for several minutes
- And potatoes and peas
- Adjust salt and cook with closed lid till done
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