Kung Pao Cauliflower
Serves: 2
Calories: 217/serving
Method:
Calories: 217/serving
| Ingredients | Qty | Prep |
| Cauliflower | 1 medium | chopped |
| Red onion | 1 large | chopped |
| Garlic | 4 cloves | minced |
| Cilantro | few stalks | chopped |
| Peanuts | 1-2 tbsp | crushed |
| Red chili flakes | 2 tsp | as needed |
| Ginger | 3-4 tsp | minced |
| For sauce: | ||
| Peanut butter | 1 tbsp | |
| Soy sauce | 1 tbsp | |
| White vinegar | 1 tbsp | |
| Sriracha sauce | 1 tbsp | |
| Ketchup | 1 tbsp | mix together |
Method:
- Fry onion, ginger and garlic in little oil
- Add cauliflower and roast for 5 minutes
- Add the sauce and mix well
- Garnish with chili flakes, cilantro and crushed peanuts
- Serve with fried rice or noodles as side or with fada as entree
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