Roasted Tempeh

Serves: 4 
Calories: 190/serving
Tempeh8 ozboiled
Cornstarch2 tbsp
Smoked paprika1 tsp
Garlic2 clovesminced
Ginger2 tsp
Oil2 tbsp
Soy sauce2 tsp
Vinegar1 tsp

  1. Chop the boiled tempeh and add to bowl
  2. Add all the other ingredients and mix well
  3. Refrigerate for at least 30 minutes
  4. Arrange on baking tray and roast at 400F for 10 minutes
  5. Flip the tempeh and roast for another 5 - 7 minutes
  6. Add to noodles, stir fries or other Asian dishes

Try the same marinade recipe for gobi manchurian also


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