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Quick Pickled Japapenos

Posted by Shilpa J on September 30, 2019

Serves: 4

Ingredients	Qty	Prep
Jalapenos	1 large	chopped
Vinegar	1/4 cup	more if needed
Salt	to taste
Pepper	to taste

Method:

Submerge peppers in sufficient vinegar
Add salt and pepper to taste
Add to salads, tacos, queso or salsa

mexican snacks

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Pinto Bean Chili

Serves: 8 Ingredients Qty Prep Tomatoes 28 oz diced Onion 2 large chopped Green pepper 2 large chopped Pinto beans 2 cups dry cooked Garlic 8 cloves minced Tomato sauce 15 oz no salt Cumin 2 tsp Oregano 2 tsp Red chili powder to taste Salt to taste Black pepper to taste Smoked paprika to taste Cocoa powder 2 tsp Cayenne pepper to taste Impossible beef 1 package Water 3 cups Method: Saute onion, garlic and bell pepper Add impossible beef, cook until it turns color Add rest of the ingredients, including spices Bring to simmer, turn down the heat and let cook for 30 minutes Keep stirring to avoid sticking to the pan

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Coconut Chutney

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