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Quick Pickled Japapenos

Posted by Shilpa J on September 30, 2019

Serves: 4

Ingredients	Qty	Prep
Jalapenos	1 large	chopped
Vinegar	1/4 cup	more if needed
Salt	to taste
Pepper	to taste

Method:

Submerge peppers in sufficient vinegar
Add salt and pepper to taste
Add to salads, tacos, queso or salsa

mexican snacks

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One Pot Tomato Pasta

Serves: 4 Ingredients Qty Prep Pasta 1 lb penne, fusili Eggplant 6 Indian chopped Mushroom 1 lb sliced Soy milk 2 cups Stock 2 tsp Onion 1 large chopped Garlic 3 cloves minced Red chili flakes to taste Water 2 cups or more Soy sauce 4 tbsp Diced tomatoes 15 oz petite Tomato paste 3 - 4 tbsp half 6 oz can Tomatoes 2 medium chopped Maple syrup 1 tbsp Basil 1 - 2 tsp dry Pepper to taste Method: Fry onion and garlic in oil with chili flakes for few minutes Add mushrooms, eggplant, maple syrup, and soy sauce Once vegetables are cooked, add tomato products Stir well and cook until tomatoes break down Add milk, stock, pasta, and enough water to submerge pasta fully Stir occasionally to keep from sticking and cook until pasta is completely done Add basil and pepper to taste and serve hot

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