Quick Fudge Brownies

Serves: about 10 brownies 

Pitted dates2 cups25 - 28
Coconut oil2 tbsp
Pecans1/2 cuproasted
Water1 tbsp + as needed
Cocoa powder1/3 cup
Saltto taste
Dark chocolate1/3 cupchopped

  1. Preheat oven to 350F
  2. Blend dates, coconut oil, cocoa powder and water (keep adding 1 tbsp at a time as needed) until no large chunks remain (a few small pieces are fine)
  3. Add roasted pecans and the dark chocolate pieces along with a pinch of salt
  4. Blend again but leave it chunky
  5. Transfer batter on parchment paper and spread evenly. The layer should about half an inch thick or so.
  6. Bake for 10 minutes and leave outside to cool. Can bake for extra 5 minutes for crunchier texture. Cut into squares. 
  7. Keep refrigerated until time to serve. These brownies taste best after a day.