Butter Paneer

 Serves: 4  

Ingredients	Qty	Prep
Paneer	400 g	cubed
Onion	1 large	chopped
Tomato sauce	15 oz can
Peas	1 cup
Butter	6 tbsp
Ginger garlic paste	4 tsp
Red chili powder	1 tbsp
Oil	4 tbsp
Turmeric	1.5 tsp
Kasuri methi	3 tbsp
Milk	2/3 cup
Cilantro	few	chopped

Method:

• Fry onion in oil until slightly brown
• Add peas and tomato sauce, cook with ginger garlic paste
• Add butter, spice powders, and paneer
• Garnish with cilantro