Butter Paneer

 Serves: 4  

IngredientsQtyPrep
Paneer400 gcubed
Onion1 largechopped
Tomato sauce15 oz can
Peas1 cup
Butter6 tbsp
Ginger garlic paste4 tsp
Red chili powder1 tbsp
Oil4 tbsp
Turmeric1.5 tsp
Kasuri methi3 tbsp
Milk2/3 cup
Cilantrofewchopped

Method:
  • Fry onion in oil until slightly brown
  • Add peas and tomato sauce, cook with ginger garlic paste
  • Add butter, spice powders, and paneer
  • Garnish with cilantro

Comments