Dill Potato Pappu

 Serves: 4 

Ingredients	Qty	Prep
Dill leaves	1 bunch
Potato	1 large	chopped
Peanuts	1/4 cup
Toor dal	1/2 cup
Coconut	1/4 cup
Pepper	1/2 tsp
Green chili	1 medium
Jaggery	1 tsp	more to taste
Salt	to taste
Urad dal	1 tbsp
Indian seasoning		for tempering

Method:

• Soak toor dal for 15 minutes, then pressure cook with potato, peanuts, and 2 cups of water
• Saute the urad dal, black pepper, and green chili until slightly browned
• Grind to paste with coconut
• Add to cooked dal and potato, adjust salt and jaggery to taste
• Garnish with tempering and chopped cilantro