Serves: 2
Calories: 200/serving
Method:
| Ingredient | Qty | Prep |
| Eggplant | 8-10 small | chopped in small pieces |
| Salt | to taste | |
| Onion | 1 large | minced |
| Green chilis | 2-3 large | minced |
| Oil | for frying | |
| Cilantro | few stalks for garnish | chopped |
Method:
- Fry eggplant pieces and salt in oil with lid closed until 70-80% cooked
- Add onion and green chilis and cook till oil leaves the vegetables
- Garnish with cilantro (optional)
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