Vankayi Koora (Alternate Version)

Serves: 2 
Calories: 200/serving
IngredientQtyPrep
Eggplant8-10 smallchopped in small pieces
Saltto taste
Onion1 largeminced
Green chilis2-3 largeminced
Oilfor frying
Cilantrofew stalks for garnishchopped

Method:
  1. Fry eggplant pieces and salt in oil with lid closed until 70-80% cooked
  2. Add onion and green chilis and cook till oil leaves the vegetables
  3. Garnish with cilantro (optional)

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