Gongura Chutney
Serves: 4 - 6
IngredientsQtyPrepGongura250gwashed and choppedGreen chilis6 mediumGarlic8-10 mediumFenugreek seeds1 tspCorainder seeds1 tbspSaltto tasteOilfor roastingWateras neededMethod:
Fry coriander seeds and fenugreek seeds in little oilAdd gongura leaves, green chilis and garlicFry until gongura is cooked throughGrind to paste with salt and adjust to tasteFinish with Indian seasoning and serve with rice
IngredientsQtyPrepGongura250gwashed and choppedGreen chilis6 mediumGarlic8-10 mediumFenugreek seeds1 tspCorainder seeds1 tbspSaltto tasteOilfor roastingWateras neededMethod:
Fry coriander seeds and fenugreek seeds in little oilAdd gongura leaves, green chilis and garlicFry until gongura is cooked throughGrind to paste with salt and adjust to tasteFinish with Indian seasoning and serve with rice
