Avocado Beans on Toast

Serves: 2 (dinner) or 4 (snack) 

Ingredients	Qty	Prep
Bread	6 slices	toasted
Avocado	2 small	sliced
Corn	1 cup
Chili flakes	as needed	garnish
Black sesame	as needed	garnish
For bean spread
Cannelini beans	1 can	sub butter/white
Maple syrup	1 tsp
Black pepper	1/4 tsp
Onion powder	1/2 tsp
Garlic powder	1/2 tsp
Chipotle sauce	1.5 tbsp
Salt	1/2 tsp	grind to paste

Method:

• Grind the beans and spices into a paste, it's ok if a few beans show through
• Toast the bread until crispy
• Toast the corn with little oil until it has golden brown spots
• Spread the bean paste, garnish with avocado, chili flakes, corn, sesame, and green onion/shredded cheese

Notes:

Try to use hearty bread like rye or sourdough that will stay crispy. Can add sweet onion, chips, or tortilla strips for crunch.