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Bok Choy Salad

Posted by Shilpa J on August 12, 2013

Serves: 2-3

Ingredient	Qty	Prep
Baby bokchoy	1	chopped
Spring onion	3-4 stalks	chopped
Almonds	3/4 cup	chopped roughly
Sunflower seeds	to taste	optional
Dressing:
Soy sauce	1 tsp
Sugar	1/3 cup
Red wine vinegar	1 tsp
Oil	1/4-1/3 cup

Method:

Mix dressing ingredients until sugar dissolves
Toss salad just before serving

asian no-cook salad

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