Serves: 4
Calories: 151/serving
Calories: 151/serving
| Ingredient | Qty | Prep |
| Vermicelli | 2 cups | |
| Water | 3 cups | |
| Onion | 1 | chopped |
| Green chilis | 2-3 | minced |
| Tomato | 1 | chopped |
| Lemon juice | to taste | |
| Salt | to taste | |
| Indian seasoning |
Method:
- Add onions, tomatoes and green chillies to seasoning & fry
- Add water, salt and bring to boil
- Add semiya and cook till done
- Add lemon juice after removing from stove
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