Serves: 4
Calories: 151/serving
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Calories: 151/serving
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Ingredient | Qty | Prep |
Vermicelli | 2 cups | |
Water | 3 cups | |
Onion | 1 | chopped |
Green chilis | 2-3 | minced |
Tomato | 1 | chopped |
Lemon juice | to taste | |
Salt | to taste | |
Indian seasoning |
Method:
- Add onions, tomatoes and green chillies to seasoning & fry
- Add water, salt and bring to boil
- Add semiya and cook till done
- Add lemon juice after removing from stove
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