Serves: 2
Calories: 200/serving
| Ingredient | Qty | Prep |
| Indian Seasoning | ||
| Onion | 2 small | julienne |
| Eggplant | 4 small | chopped & kept in water |
| Red chili powder | to taste | |
| Salt | to taste | |
| Cilantro | for garnish | minced finely |
Method:
- Squeeze excess water from the eggplant & add to seasoning
- Add salt & fry with lid till soft
- Add onions & chili powder and fry till done.
- Garnish with cilantro
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