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Beetroot Koora

Posted by Shilpa J on September 17, 2013

Serves: 4

Ingredient	Qty	Prep
Beetroot	3-4	diced
Cilantro	for garnish
Indian seasoning
For Paste:
Coconut	1/4 cup
Green chilis	2
Salt	to taste
Garlic	1 clove

Method:

Add beetroot and paste to seasoning and cook till done

south indian

Comments

Indian Seasoning - Thiramatha/Popu

Ingredient Qty Prep Curry leaves Mustard seeds - Avalu Bengal gram dal - Senagapappu Lentils - Minapappu Turmeric Asafoetida Red chilis broken Cumin Method: Fry everything in little oil Basic tempering usually just has mustard seeds, cumin and lentils/dal. If any Indian recipe does not mention the specific ingredients, just use the bare minimum and add whatever you like according to taste. Notes: Not all the above ingredients go into every dish. Each Indian recipe will have a unique combination which will vary by region and individual family customs. There is no right or wrong way to do this, just what people are used to in general.

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