Serves: 4
Calories: 70/serving
| Ingredient | Qty | Prep |
| Mint leaves | bunch | |
| Coconut | 1/3 cup | |
| Tamarind juice | to taste | |
| Green chilis | 2 | |
| Sugar | 1/2-1 tsp | |
| Indian seasoning | ||
| Lentils - Minapappu | 1.5 tbsp | dry roast |
| Bengal Gram Dal - Senagapappu | 1.5 tbsp | dry roast |
| Salt | to taste |
Method:
- Blend together with water till done
- Add seasoning and mix well
- Serve with plain rice
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