Serves: 4
Method:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fmPhF85w58QQDRmYX_0tqy2iJBmtrQC10xro4hW4h5oiyGGF1w9d1Z0JUwY2J1xeDw4WJzxuAYt5txW2MrLOBy4uR2Un21OQJK6_eEM-sW41mCL2MGY2bWMRfVtTwXL0P56WDPrMbwMl/s200/IMG_20130616_212542.jpg)
Ingredient | Qty | Prep |
Onion | 2 large | chop into chunks |
Coconut | 1.5 cups | |
Chutney dal | 6 tbsp | |
Tamarind juice | to taste | |
Sugar | to taste | |
Red chili | 9 hot, 3 color | |
Salt | to taste |
Method:
- Grind everything together except onion
- Microwave onion until transparent
- Add onion and blend once more
- Serve with Check Dosa
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