Serves: 4
Calories: 211/serving
| Ingredient | Qty | Prep |
| Rice | 3/4 cup | |
| Split Green Gram Dal - Pesarapappu | 1/3 cup | cook for 4 whistles with 3 times water |
| Green chilis | 3-4 | minced |
| Pepper | 1 tsp | ground/whole |
| Ginger | small piece | minced |
| Cumin | 2 tsp | |
| Curry leaves | few | |
| Ghee | ||
| Cashew | few | |
| Salt | to taste | |
| Water | as needed |
Method:
- Fry cashews in ghee and keep aside
- Fry the remaining ingredients and add to cooked rice with salt
- Add the cashews and (if needed) water
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