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Yellow Cucumber Chutney

Posted by Shilpa J on September 13, 2013

Serves: 4

Ingredient	Qty	Prep
Yellow cucumber	1	1/2 diced finely
Green chilis	2-3
Coconut	1/2 cup
Salt	to taste
Tamarind juice	to taste
Indian seasoning

Method:

Blend coconut, salt, green chilis and tamarind into smooth paste
Add half the cucumber and blend once more
Add the diced cucumber and indian seasoning

snacks south indian

Comments

Indian Seasoning - Thiramatha/Popu

Ingredient Qty Prep Curry leaves Mustard seeds - Avalu Bengal gram dal - Senagapappu Lentils - Minapappu Turmeric Asafoetida Red chilis broken Cumin Method: Fry everything in little oil Basic tempering usually just has mustard seeds, cumin and lentils/dal. If any Indian recipe does not mention the specific ingredients, just use the bare minimum and add whatever you like according to taste. Notes: Not all the above ingredients go into every dish. Each Indian recipe will have a unique combination which will vary by region and individual family customs. There is no right or wrong way to do this, just what people are used to in general.

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