Serves: 4
Ingredient | Qty | Prep |
Capsicum | 2 | chopped |
Onion | 1 | chopped |
Seasoning | ||
For Paste: | ||
Coconut | 1/2 cup | |
Coriander powder | 1 tbsp | |
Red chilis | 3-4 small | |
Curry leaves | few | |
Cilantro | few | |
Chutney dal | 1/3 cup |
Method:
- Chop onion into large squares
- Fry onion and capsicum in seasoning
- Add the paste with water and cook for some time
- Add the other ingredients and bring to a boil
- Adjust flavors to taste and garnish with seasoning
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