Serves: 4
| Ingredient | Qty | Prep |
| Capsicum | 2 | chopped |
| Onion | 1 | chopped |
| Seasoning | ||
| For Paste: | ||
| Coconut | 1/2 cup | |
| Coriander powder | 1 tbsp | |
| Red chilis | 3-4 small | |
| Curry leaves | few | |
| Cilantro | few | |
| Chutney dal | 1/3 cup |
Method:
- Chop onion into large squares
- Fry onion and capsicum in seasoning
- Add the paste with water and cook for some time
- Add the other ingredients and bring to a boil
- Adjust flavors to taste and garnish with seasoning
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