Capsicum Curry

Serves: 4  

Ingredient	Qty	Prep
Capsicum	2	chopped in squares
Onion	1	chopped
Indian seasoning
Tamarind juice	to taste
Brown sugar	to taste
Salt	to taste
Cilantro	garnish
For Paste:
Coconut	1/2 cup
Coriander powder	1 tbsp
Red chilis	3-4 small
Curry leaves	few
Cilantro	few
Fried Bengal Gram Dal - Chutney pappu	1/3 cup

Method:

1. Fry onion and capsicum in seasoning
2. Add the paste with water and cook for some time
3. Add the other ingredients and bring to boil.