Capsicum Pulusu

Serves: 4  
IngredientQtyPrep
Capsicum2chopped
Onion1chopped
Seasoning
Tamarind juiceto taste
Brown sugarto taste
Saltto taste
Cilantrogarnish
For Paste:
Coconut1/2 cup
Coriander powder1 tbsp
Red chilis3-4 small
Curry leavesfew
Cilantrofew
Chutney dal1/3 cup

Method:
  1. Chop onion into large squares
  2. Fry onion and capsicum in seasoning
  3. Add the paste with water and cook for some time
  4. Add the other ingredients and bring to a boil
  5. Adjust flavors to taste and garnish with seasoning 

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