Serves: 6
Calories: 170/serving
Method:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kxtEYCJ0oEuOIg914_pI37CsGDT1uVQgXJaO86Y_oulc7g6QTGm7_BXAALnImvDzMEU6AqZ1kbwvNpw3JqF1XZxXr-9LlbeKcIHyawnao6z2L7zQUVtNWEqJeMTXKThT75IZdJFBK8WX/s200/IMG_20181229_130656.jpg)
Ingredient | Qty | Prep |
Sinqua/Beerakayi | 2 medium | chopped and steamed |
Red Gram Dal - Kandipappu | 1/2 cup | cooked for 3 whistles with little salt |
Curry leaves | few | |
Cilantro | few | |
Salt | to taste | |
Garlic | 3 cloves | julienne |
Indian seasoning | ||
For Paste: | ||
Coconut | 3/4 cup | frozen |
Khus-Khus | 1/2 tbsp | |
Pepper | 1/2 tsp |
Method:
- Add the ground paste and steamed vegetable to the dal
- Add the seasoning & curry leaves
- Cook till done and garnish with cilantro
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