Theeya Koora

Serves: 6  

Calories: 170/serving

Ingredient	Qty	Prep
Sinqua/Beerakayi	2 medium	chopped and steamed
Red Gram Dal - Kandipappu	1/2 cup	cooked for 3 whistles with little salt
Curry leaves	few
Cilantro	few
Salt	to taste
Garlic	3 cloves	julienne
Indian seasoning
For Paste:
Coconut	3/4 cup	frozen
Khus-Khus	1/2 tbsp
Pepper	1/2 tsp

Method:

1. Add the ground paste and steamed vegetable to the dal
2. Add the seasoning & curry leaves
3. Cook till done and garnish with cilantro