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Tomato Chutney - For Rice

Posted by Shilpa J on October 11, 2013

Serves: 2

Ingredient	Qty	Prep
Tomatoes	2 medium	chopped
Tamarind juice	2 tbsp
Sambhar powder	1 tsp
Brown sugar	to taste
Salt	to taste
Water	as needed
Indian seasoning

Method:

Fry tomatoes with seasoning
Add all the other ingredients and bring to boil

snacks south indian

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