Tomato Pappu

Serves: 4  
Calories: 100/serving
Tomato3 large romachopped finely
Red Gram Dal - Kandipappu3/4 cupcooked for 3 whistles with little salt
Curry leavesfew
Tamarind juice2 tbsp
Saltto taste
Green chilis4 - 5julienne
Indian seasoning

  1. Add curry leaves & green chilis to indian seasoning
  2. Add tomatoes and cook till completly broken down
  3. Add dal and water as need
  4. Serve with Tangy Green Chilis or Curd Chilis


Popular Posts