Tomato Pappu

Serves: 4  
Calories: 100/serving
Tomato3 large romachopped finely
Red Gram Dal - Kandipappu3/4 cupcooked for 3 whistles with little salt
Curry leavesfew
Tamarind juice2 tbsp
Saltto taste
Green chilis4 - 5julienne
Indian seasoning

  1. Add curry leaves & green chilis to indian seasoning
  2. Add tomatoes and cook till completly broken down
  3. Add dal and water as need
  4. Serve with Tangy Green Chilis or Curd Chilis