Tomato Pappu

Serves: 4  
Calories: 100/serving

Ingredient	Qty	Prep
Tomato	3 large roma	chopped finely
Red Gram Dal - Kandipappu	3/4 cup	cooked for 3 whistles with little salt
Curry leaves	few
Tamarind juice	2 tbsp
Salt	to taste
Green chilis	4 - 5	julienne
Indian seasoning

Method:

1. Add curry leaves & green chilis to indian seasoning
2. Add tomatoes and cook till completly broken down
3. Add dal and water as need
4. Serve with Tangy Green Chilis or Curd Chilis