Billavali

Serves: 2

Ingredients	Qty	Prep
Wheat flour	1.25 cups
Water	1.25 cups
Oil	1 tsp
Salt	1/2 tsp	as needed

Method:

• Add flour, salt, and oil to boiling water, turn off heat and mix well
• Mix with spatula and sprinkle water if necessary
• Cover and let cool
• Knead into 7 balls
• Roll out with press and rolling pin
• Serve with Pesalu Koora

Notes:

Can also replace wheat flour with rice flour or fine rava