Serves: 5
Calories: 330/serving
| Ingredient | Qty | Prep |
| Onion | 2 | julienne |
| Tomato | 2 | chopped |
| Red chili powder | to taste | |
| Red Gram Dal - Kandipappu | 1/2 cup | cooked for 4 whistles |
| Salt | to taste | |
| Water | as needed | |
| Tamarind juice | 3 tbsp | |
| Brown sugar | to taste | |
| Cilantro | for garnish | minced |
| Curry leaves | ||
| Indian seasoning | ||
| For Paste: | ||
| Red chilis | 4-5 | |
| Coriander seeds | 2-3 tbsp | |
| Coconut | 3/4 cup |
Method:
- Fry curry leaves, green chilis, onion & tomato with seasoning
- Cook with lid closed for few minutes
- Add coconut paste, water, salt, tamarind juice & brown sugar, cook for 10 minutes
- Add dal, more water and spices if needed
- Bring to boil and turn off heat
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