Uthappam/Guntapongalam

Serves: 4  

Ingredient	Qty	Prep
Onion	1 medium	minced
Green chilis	2-3	minced
Cilantro	small bunch	minced
Batter from Masala Dosa

Method:

1. Add all ingredients to the leftover batter, 3-4 days after first making it for masala dosa
2. Mix well and pour uthappam
3. Alternatively, you can pour the same batter in guntapongalam pan
4. Serve with any chutney or sambar