Serves: 4
Ingredient | Qty | Prep |
Onion | 1 medium | minced |
Green chilis | 2-3 | minced |
Cilantro | small bunch | minced |
Batter from Masala Dosa |
Method:
- Add all ingredients to the leftover batter, 3-4 days after first making it for masala dosa
- Mix well and pour uthappam
- Alternatively, you can pour the same batter in guntapongalam pan
- Serve with any chutney or sambar
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